Historic Plates, Modern Tastes

Join us on April 16 for a fresh, chef-inspired twist on historic nineteenth-century recipes with Chef Pascal Larcher and his talented team at Velouté. 

Dine with a cause and support historic education and preservation with a unique and surprising evening, including:

• Silent auction, with your chance to take home premium staycation packages and local items
• Signature cocktail and mocktail, featuring local spirits from J. Rieger & Co.
• Family-style dinner prepared by Chef Pascal Larche, with tableside wine service
• Dessert and coffee reception, sponsored by Broadway Roasting Company.

Tickets are all-inclusive and cost $150.

Take your support to the next level with our Patron tickets and enjoy a pre-meal exclusive champagne-in-hand museum tour and light bites. Patron tickets are $250 per person, or $450 for two tickets.