Historic Plates, Modern Tastes

Join us on April 16 for a fresh, chef-inspired twist on historic nineteenth century recipes with Chef Brad Gilmore of Lula Southern Cookhouse. 

Dine with a cause and support historic education and preservation with a unique and surprising evening including:

• Silent auction, with your chance to take home premium staycation packages and local items
• Signature cocktail and mocktail, featuring local spirits
• Family style dinner prepared by Chef Brad Gilmore, with tableside wine service
• Dessert and coffee reception, sponsored by Broadway Roasting Company.

Tickets are all-inclusive and cost $150.

Take your support to the next level with our Patron tickets and enjoy a pre-meal exclusive champagne-in-hand museum tour and light bites. Patron tickets are $250 per person, or $450 for two tickets.